Roasted chicken club sandwich with garlicky lemon herb mayo
Ethan Chlebowski · ♥ 1.4K likes · 67K views · 5 min video
Read about breast in the BrightCulinary Book
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Ingredients
Method
Techniques
- 3 tbsp mayo
- 1 tbsp fresh chives
- 2 slices sourdough bread
- 1 cloves crushed garlic
- ½ lemon juice from about half a lemon
- salt and pepper
Mix mayo in a bowl with one clove of crushed garlic, the juice of about half a lemon, fresh chives, and salt and pepper to taste.
Garlicky lemon herb mayo
Prepare a couple of romaine leaves, three fine slices of tomato and four or five pickle chips.
- 2 leaves romaine lettuce
- 3 slices tomato
- 4–5 whole pickle chips
- 2 slices bacon
Fry a couple of slices of bacon and drain on a paper towel.
- 2 slices roasted chicken breast
Slice a couple of slices of breast meat from the leftover roasted chicken; have two slices of American cheese ready.
- 2 slices American cheese
- butter or olive oil
Toast the sourdough in a pan over medium-high heat with a little butter or olive oil.
Toasting the sourdough
- coarse salt
- salt and vinegar chips
Assemble: toasted bread, herb mayo, tomato slices sprinkled with coarse salt, salt and vinegar chips, chicken, bacon, then the cheese.
Assembling the layers
Finish with the lettuce and pickle chips and the top slice of bread spread with more herb mayo.