Roasted chicken thighs in tomato marinade

Name: Roasted chicken thighs in tomato marinade
Ingredients: 6 whole bone-in, skin-on chicken thighs; 2 tbsp tomato paste; 3–4 tbsp olive oil; 4 cloves garlic cloves; 2–3 tbsp white balsamic vinegar; salt; freshly cracked black pepper; 1–2 tsp oregano; crushed red pepper flakes; ¼ tsp cinnamon

Dimitra's Dishes · ♥ 959 likes · 137.5K views · 5 min video

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Roasted chicken thighs in tomato marinade, from the video

Timestamp

Ingredients

Method

Techniques

▶ 1:07

6 whole bone-in, skin-on chicken thighs
2 tbsp tomato paste
3–4 tbsp olive oil
4 cloves garlic cloves

In a pitcher mix tomato paste, olive oil, grated garlic and white balsamic vinegar.

Mixing the tomato marinadeGrating

▶ 1:21

2–3 tbsp white balsamic vinegar
salt
freshly cracked black pepper
1–2 tsp oregano
crushed red pepper flakes
¼ tsp cinnamon

Season with a little salt, black pepper, oregano, red pepper flakes and about a quarter teaspoon of cinnamon; mix until combined, adding a little more white balsamic if thick.

▶ 1:54

Spoon the marinade over both sides of the chicken thighs, rub it in and toss to coat fully.

▶ 2:10

Marinate a few hours or overnight, or bake right away.

Coating and marinatingMarinating Read

▶ 2:10

Bake in an oven preheated to 425F for about 35 minutes, until the internal temperature reaches 165F.

▶ 3:53

Serve with the pan juices poured over.

Serving and taste test