Roasted red pepper, sweet corn and blue cheese balls rolled in almonds, chives or bacon
Food Wishes · ♥ 4.6K likes · 88.1K views · 8 min video
Read about blue cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- fresh white sweet corn
Set a ramekin upside down in the bottom of a big bowl, stand the cob on it and slice the kernels off with a sharp knife.
- 1 whole red pepper
Char the skin of the red pepper all over with a blow torch on a heatproof surface (or over a gas burner).
- 1 lb cream cheese
- soft butter
- kosher salt
- freshly ground black pepper
- cayenne
Mix the cream cheese with a little soft butter, kosher salt, black pepper and cayenne.
The cream cheese base
- ¼ lb crumbled blue cheese
Add the diced roasted pepper, the corn and the crumbled blue cheese; crumble the blue cheese from frozen.
Mixing in pepper, corn and blue cheese
Mix slowly at first, then more aggressively, folding and stirring until evenly combined, a minute or two.
- roasted almonds
- chives
- crispy cooked bacon
Roll the balls in finely chopped roasted almonds, sliced chives, or minced crispy bacon.