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Roasted root vegetables

Yeung Man Cooking · ♥ 301 likes · 8.8K views · 5 min video

Read about carrots in the BrightCulinary Book

Roasted root vegetables, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:00
Heat the oven to 375.
Preparing the root vegetables
▶ 0:00
  • carrots
  • parsnips
Cut up the carrots, parsnips, potatoes and red onion bulbs; peeling is optional.
▶ 1:20
  • potatoes
  • red onion bulbs
  • salt
  • pepper
  • dried oregano
  • olive oil
Toss them with salt, pepper, dried oregano and olive oil.
Seasoning and tossingSeasoningRead
▶ 3:45
Toss the beets separately with salt, pepper, dried oregano and olive oil.
▶ 3:45
  • beets
Spread the vegetables out and bake 40 to 50 minutes.