Roasted squash with sriracha almond rosemary granola
ByronTalbott · ♥ 1.1K likes · 44.1K views · 18 min video
Read about winter squash and pumpkin in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- butternut squash
- acorn squash
- mirin
- honey
Cut up the butternut and acorn squash and roast in the oven with mirin and honey.
- Sriracha almonds
- brown sugar
- honey
- rosemary
Granola: rough chop the sriracha almonds, just touching each almond with the knife, and chop the rosemary. Mix with brown sugar and a little honey.
Bake in the same oven as the squash for about 10 to 15 minutes, watching the temperature and the color.