Roasted tomatillo salsa verde
Yeung Man Cooking · ♥ 782 likes · 14.9K views · 4 min video
Read about tomatillos in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole poblano peppers
- 2 whole jalapenos
Prepare the tomatillos so they do not burst in the oven (the spoken instruction is cut off), and place them on a baking sheet.
- 1 lb tomatillos
Remove the seeds from the poblano peppers and jalapenos, cut them in half and place them on a baking sheet.
Broil in the oven on low for 5 to 6 minutes, or to the desired char.
Charring tomatillos and peppers
- 1 whole large shallot
- 2 pieces garlic
- 1 cup roughly chopped cilantro
- ½ tbsp pink salt
- fresh lime juice
In a blender put the shallot and garlic, 1 cup roughly chopped cilantro, 1/2 tablespoon pink salt, the tomatillos and peppers, and a splash of fresh lime juice. Blend on medium.