Rolled egg side dish

Oil the pan with vegetable oil.

Pour in one third of the egg mixture, lower the heat and tilt the pan; shape it square, then roll it with a spatula and push it to the edge.

Spread more egg mixture in the free side and roll again.

Keep the heat low so the egg stays yellow rather than brown. Add a little fresh oil, tilt so the egg runs under the roll, and roll again, squaring the shape each time.