Romaine salad with pita chips and sumac dressing
Yeung Man Cooking · ♥ 4.3K likes · 144.6K views · 26 min video
Read about lettuces in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole pita bread
Chop the pita bread into bite-sized pieces and bake a couple of minutes until crisp; set a timer.
- ½ whole red onion
- 3 whole radishes
Thinly slice the red onion and radishes.
- 1 whole cucumber
- 1 whole green bell pepper
- 200 g cherry tomatoes
Chop the cucumber into bite-sized pieces, chop the bell pepper small, and halve the cherry tomatoes.
- 450 g romaine lettuce
Wash and chop the romaine and dry it completely in a salad spinner so it does not dilute the dressing.
- 1 pieces garlic
- ½ tsp salt
- 2 tbsp sumac
- 2 tbsp lemon juice
- 4 tbsp olive oil
Pour the dressing over the salad, toss and plate, then top with the crisp pita chips.