Rose framboise religieuse
Bruno Albouze · ♥ 2.5K likes · 91.6K views · 5 min video
Read about choux pastries in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Beat the vanilla custard until smooth, fill the bases from the top and stuff with fresh raspberries.
Rose framboise religieuse
- vanilla custard
- choux
- fresh raspberries
- 1 cup custard
- ½ cup softened butter
Beat one cup of custard with half a cup of softened butter for a quick, light buttercream and top the bases with it.
- rose petal
- red fruit jam
Remove and discard the bottoms of the heads, set them upside down, stuff with more custard and finish with buttercream, a rose petal and a fresh raspberry; fill the cavity with red fruit jam.