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Roux-thickened cheese sauce

Adam Ragusea · ♥ 24.9K likes · 757.1K views · 13 min video

Read about cheese in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • butter
  • flour
Make a butter and flour roux as a thickener for the milk.
Cheese sauce with a roux
  • milk
  • cheese
Whisk in the milk a little at a time; once it looks like gravy, melt in a lot of cheese.