S'mores chocolate chip cookies

Mix the white sugar, vegetable oil, room-temperature egg and runny honey in a bowl.

Combine the all-purpose flour, whole wheat flour, salt, cinnamon and baking soda.

Stir the dry ingredients into the wet.

Add mini marshmallows and chocolate chips, mix, then squish the fairly dry dough together by hand.

Chilling is optional, a few hours or up to a few days; this dough can be scooped and baked straight away.

Scoop heaped tablespoons, about two tablespoons each, pressing the crumbly dough together; put chocolate and marshmallows on top.

Scoop and freeze any remaining dough to bake later.

Bake one tray at a time at 375F (190C) for roughly 8 minutes, keeping the middle soft and gooey.

Bang the hot pan straight out of the oven so the cookies settle and crinkle on top.