Salad-bar crudite platter with homemade chamoy and chili salt
Rick Bayless · ♥ 501 likes · 13.8K views · 24 min video
Read about cucumbers in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chicharrones
- cucumbers
- jicama sticks
- radishes
Halve the radishes and pile them on a platter with sliced cucumbers, jicama sticks, cut limes and cut pineapple.
Chicharrones and a salad-bar platter
- 2 parts apricot spread
- 1 parts Mexican hot sauce
- lime juice
- salt
- limes
- pineapple
Chamoy: blend two parts apricot spread to one part Mexican hot sauce with a little lime juice and a pinch of salt in a food processor; pour into a small serving bowl.
Homemade chamoy
- chili salt
Sprinkle chili salt over everything and serve with chicharrones and the chamoy.
Assembling the platter with chili salt