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Salmon fish curry

Chef Lola's Kitchen · ♥ 229 likes · 8.2K views · 5 min video

Read about salmon in the BrightCulinary Book

Salmon fish curry, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 tsp ginger roots
  • 1 tsp thyme
  • 2 tbsp curry powder
  • 2 tbsp canola oil
  • ½ cup coconut milk
  • 1½ lb salmon fish
▶ 1:05
  • 1 whole bay leaf
  • salt
  • 5 cloves garlic
  • 2 whole tomatoes
  • 1 whole onion
  • 2 whole scallions
  • 1 whole green pepper
  • 1 whole habanero pepper
  • stock
Dice the vegetables. Preheat the oil in a pan.
Building the curry baseDicingRead
▶ 1:05
Add the onions, then minced ginger, minced habanero, thyme and bay leaf, and grate in ginger; stir fry until the onion is translucent.
▶ 1:28
Add the curry powder and cook about 3 minutes, stirring constantly so it does not burn.
▶ 2:21
Add the diced tomatoes and mix thoroughly with the curry.
Tomatoes and coconut milkInfusing
▶ 2:40
Add the coconut milk and cook about three minutes so its flavour infuses the stew.
▶ 3:06
Add the stock, then the salt, then the fish.
Stock, salt and the fish
▶ 4:07
For a thicker curry, simmer a couple of minutes more.
Thickening and finishingSimmeringRead
▶ 4:07
Add the green peppers and green onion, stir carefully so the fish does not break, and cook about 2 more minutes before taking off the heat.