Salmon patties

Put two drained cans of salmon in a large bowl.

Add bread crumbs, mayonnaise, finely diced onion, diced red bell pepper and about a tablespoon of lemon juice.

Carefully place the patties in the hot oil and fry until golden brown, flipping repeatedly to the desired color.

Drain on a paper towel or a wire rack.

Serve with rice, couscous, french fries or vegetable salad.