Salsa baked salmon nachos
Food Wishes · ♥ 2.9K likes · 123.2K views · 53 min video
Read about fillet in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- red salsa
- ground chipotle
- cumin
Stir ground chipotle and cumin into a basic red salsa.
Doctoring jarred salsa
- 2 tbsp olive oil
- red onions
- seeded sliced jalapeno rings
Grease the bottom of a baking dish with a couple tablespoons of olive oil; spread in red onions and seeded jalapeno rings and season with a big pinch of salt.
- salt
- 2 whole boneless skinless center cut salmon filet
- salt
Lay the salmon fillets on top, salt the tops generously, spoon the salsa over the fish and the rest over the vegetables.
Bake in the centre of a 450F oven about 20 minutes, until just cooked through, about 130 internal.
- chips
- ½ whole avocado
- cilantro
Spoon the half-cooked peppers and onions and their juices over corn chips; add diced avocado, chopped cilantro and sliced green onion.
Building the nachos
- green onion
- jalapeno rings
- sour cream
- fresh lime
Set the salmon on top with spatulas; garnish with jalapeno rings, a generous drizzle of sour cream, more green onion and fresh lime.