Salsa borracha
Binging with Babish · ♥ 18.1K likes · 621.5K views · 35 min video
Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole pasilla chilies
- 4 whole morita chilies
- 1 cloves garlic clove
- 2 whole tomatoes
Char the tomatoes cut side down in a stainless pan, tossing the garlic and the chilies around them to toast.
- beer
Deglaze with beer, adding enough to cover the chilies, lifting the tomatoes and the fond off the bottom.
Simmer uncovered a minute or two until the alcohol smell cooks off, then cover and simmer 10 to 15 minutes until everything is soft.