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Salsa ranchera

Cooking Con Claudia · ♥ 2.4K likes · 35.2K views · 4 min video

Read about tomatoes in the BrightCulinary Book

Salsa ranchera, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:29
  • 2 tbsp oil
Heat two tablespoons of oil in a pan over medium heat.
Sauteing onion and jalapenoSauteingRead
▶ 0:46
Add half an onion and the sliced jalapeno and saute three minutes.
▶ 0:46
  • ½ whole onion
  • 1 whole jalapeno
  • 4 whole roma tomatoes
  • 1 tsp garlic salt
  • ½ tsp ground cumin
  • ½ tsp oregano
Add the cubed roma tomatoes and season with garlic salt, ground cumin and oregano; cook two minutes.
▶ 1:10
  • ½ cup El Pato tomato sauce
  • chopped cilantro
  • 2 whole bay leaves
Add the tomato sauce, chopped cilantro and two bay leaves; mix, reduce heat to the lowest setting, cover and simmer five minutes.
Tomatoes and seasoningSeasoningRead
▶ 1:54
  • tostada
  • beans
  • egg
  • queso fresco
Serve over a tostada with beans and an egg as huevos rancheros, topped with a little queso fresco.
Serving huevos rancheros