Salsa roja
Cooking Con Claudia · ♥ 5.4K likes · 122.4K views · 5 min video
Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole Roma tomatoes
- 2 whole chile puya
- 1 whole chile morita
- chile de arbol
- 1 cloves garlic clove
- 1 tbsp white vinegar
In a small saucepan, add the tomatoes and all the chile pods; cover with water and bring to a boil on high heat.
- water
Transfer to the blender cup with the garlic clove, 2 tsp salt, the vinegar and 1/4 cup water; blend until smooth.
- 2 tsp salt
- ¼ cup water
Transfer to a bowl, taste for salt and adjust.
For less heat use about five chiles de arbol; refrigerated overnight it loses some spiciness.
Taste test and adjusting the heat