Salsa verde

Place the tomatillos, jalapeño and onion on a broiler-safe baking sheet, with the onion separated, along with the garlic clove.

Set the broiler on high and broil 5 minutes.

Flip the tomatillos, onion and jalapeño, remove the garlic clove, and broil 5 more minutes; let cool.

Bring the chiles de arbol to a boil in a small pot.

Blend the chiles with salt, the garlic clove, cilantro, onion, jalapeño and tomatillos for 12 seconds.

Transfer to a bowl, taste for salt and adjust.