Salsa verde cocida
Binging with Babish · ♥ 18.1K likes · 621.5K views · 35 min video
Read about tomatillos in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- tomatillos
- 2 whole jalapenos
- water
Put the tomatillos and jalapenos in cold water, bring to a boil and boil about 10 minutes.
Drain off most of the water, keeping about a cup back to adjust the thickness.
- ¼ whole onion
- 2 tsp salt
- ¼ cup cilantro
Blend the cooked tomatillos and chilies with the quarter onion, about two teaspoons of salt and about a quarter cup of cilantro, with a little water to get it started.
Start the blender slowly because the mixture is hot, pushing everything down so it is all exposed.