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Salt and pepper ceviche

Rick Bayless · ♥ 344 likes · 7.8K views · 24 min video

Read about other fish in the BrightCulinary Book

Salt and pepper ceviche, from the video
Timestamp
Ingredients
Method
Techniques
▶ 14:29
  • 1 piece halibut
Cut the halibut into pieces a little less than half an inch across and put in a bowl that is not aluminum.
Salt and pepper cevicheMarinatingRead
▶ 14:51
  • 1 whole onion
  • fresh lime juice
Slice an onion thinly into the same bowl and cover with fresh lime juice, enough to coat all the fish.
▶ 15:30
  • 1 tsp salt
Season highly with about a teaspoon of salt and a teaspoon of fresh ground pepper.
▶ 15:47
  • 1 tsp fresh ground pepper
  • 1 whole avocado
  • cilantro
Refrigerate and marinate about 45 minutes; add avocado and cilantro to present.