Salt and pepper spare ribs
Food Wishes · ♥ 2.8K likes · 171.9K views · 66 min video
Read about ribs in the BrightCulinary Book
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Ingredients
Method
Techniques
- salt
- freshly ground black pepper
- freshly ground white pepper
- cayenne
- garlic powder
- Dijon mustard
- 2 tbsp white distilled vinegar
- 1 slab St. Louis style pork ribs
Mix the rub: salt, black pepper, white pepper, cayenne and a little garlic powder. Stir a little Dijon into a couple tablespoons of white vinegar.
Salt and pepper rub, mustard and vinegar
Lay the ribs bone side up on a foil-lined baking sheet; make shallow slashes and pierce all over with the knife tip.
Brush on about half the mustard mixture and sprinkle on about 40% of the rub; flip and repeat on the meaty side, holding back a teaspoon or two of rub.
Roast in the centre of a 300 degree oven about three hours until tender; halfway, at about an hour and a half, baste with the rendered fat.
- All-American barbecue sauce
Test that a knife tip slides in with almost no pressure; rest 15 minutes, basting again, then slice and serve with barbecue sauce.