Salted egg yolk fried rice

Roughly chop the salted egg yolks, leaving some chunks.

Sear the shrimp in oil briefly on both sides, one to two minutes depending on size; remove and keep for the top.

With the heat off in the hot pan, add the garlic, then turn the heat back on, adding a little more oil if needed.

When the garlic starts to brown, add the egg yolks and cook slowly, deglazing any stuck bits, until there are small chunks mixed with dissolved yolk; it will foam.

Add the green beans and bell peppers, then the fish sauce, soy sauce and chili paste; mix in.

Add a little sugar, then the rice, and work the rice through the sauce.

Optionally add a fresh egg, let it cook, put the rice over it, let it set a little and toss.

Turn off the heat; toss in the tomatoes so they do not go mushy, and finish with green onions.

Put shrimp in the bottom of a bowl, press the rice in tightly, cover with a plate and invert.

Serve with a wedge of lime; sliced cucumber on the side is suggested.