Salted egg yolk (overnight)
Souped Up Recipes · ♥ 4.7K likes · 224.8K views · 4 min video
Timestamp
Ingredients
Method
Techniques
- duck egg
Crack the eggs into a bowl without breaking the yolks. Wash the shells carefully and dry them completely.
Duck eggs and cleaning the shells
- ½ tsp salt
Put about half a teaspoon of salt in each shell, covering it evenly.
Curing the yolk in salt overnight
Gently put a yolk back into each shell (by hand, since duck yolks are harder to separate) and cover completely with another layer of salt.
- salt
- 0.125 tsp high level of alcohol
Add about an eighth teaspoon of high-proof alcohol to each yolk to help the smell. Cover and leave in the fridge overnight, or a few more days for better flavour.
- high alcohol level wine
Next day, when firm and translucent, wash off the excess salt and dip in high-proof wine for a few seconds to kill bacteria.
Rinsing, dipping in wine and storing