Salted toffee brown butter caramel apples
ByronTalbott · ♥ 6.3K likes · 228.3K views · 4 min video
Read about caramels, toffee and fudge in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup water
- 1 cup sugar
- 4 tbsp brown butter
- 2 cup sugar
- ½ cup water
- ¼ cup corn syrup
- ½ cup cream
- 4 tbsp brown butter
- 3 whole Honeycrisp apples
- butter
Cook the butter in a sauté pan over medium heat 3 to 5 minutes until browned.
Browning the butter
For the toffee, cook the water and sugar in a heavy medium saucepan about 10 minutes to 330F.
Making the salted toffee
- salt
Off the heat, add half the brown butter, pour onto a silpat and let harden; salt lightly and crush into small pieces.
For the caramel, repeat the toffee process with corn syrup added; bring to 340 and let it set at 330.
Finish with the cream and the rest of the brown butter; cool at least 5 minutes before coating.
Dip the chilled apples generously in the caramel and coat with crushed toffee or another topping.
Dipping and coating the apples