Salty soft pretzels on no-knead dough
Brian Lagerstrom · ♥ 55.2K likes · 1.8M views · 21 min video
Timestamp
Ingredients
Method
Techniques
- 150 g everything dough
Cut the dough into eight 150 gram pieces, dust with flour, degas and press into a rectangle.
Fold towards yourself three or four times and roll into an eight inch cigar; rest 10 minutes.
- 2 kg water
- 225 g baking soda
Bring two kilos of water to a boil and add the baking soda.
Roll each tube to roughly 24 inches, two inches thick in the middle and half an inch at the ends.
Fold the left side over the right, then flip the ends up and press them into the middle sides.
Boil two at a time, 10 seconds a side, 15 to 20 seconds total, then move to a sprayed sheet tray.