Sampan congee
Souped Up Recipes · ♥ 1.5K likes · 49.5K views · 7 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup rice
- 4 cup water
Wash the rice, add it to the rice cooker with the water, set the congee setting and cook 40 minutes.
Adjust with more water or more cooking time until the rice is cooked and the texture is right.
- water
- 3 oz char siu
- 3 oz thinly sliced pork
- 3 oz squid
- 3 oz sliced fish
- 3 oz peeled shrimp
Transfer the rice base to a pot, add more water and bring to a boil.
- carrot
- cabbage
- 2 tsp sugar
- white pepper
- 2 tsp ginger juice
- 1 tsp chicken powder
- 1 tsp sesame oil
Combine the sugar, white pepper, ginger juice, chicken powder and sesame oil in one dish so they can go in together.
The meats, seafood and vegetables
Add the sliced pork to the boiling base and stir so it does not stick; add the char siu.
Cook about 3 minutes, watching for a full boil that can overflow.
- salt
- cilantro
- fried wonton skin
- peanuts
Stir in the seasoning until dissolved, then salt to taste.
Toppings and serving
Top with cilantro, carrot and cabbage, crushed fried wonton skin and peanuts. Serve with Chinese deep-fried dough sticks.