Sausage and herb bread stuffing
Laura in the Kitchen · ♥ 6.4K likes · 340.3K views · 3 min video
Read about sausage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- stale bread
Tear (or dice) the bread and let it go stale overnight on the counter, or dry it in a low oven.
- Italian sausage
Brown the Italian sausage out of its casing in a skillet until browned and crispy; remove it, leaving the drippings.
Browning the sausage and softening the vegetables
- celery
- butter
- extra virgin olive oil
- salt
Melt butter and extra virgin olive oil in the skillet, add the celery and onions with a pinch of salt, and cook over medium heat 10 to 15 minutes until soft.
- wine or light beer
Return the sausage and cook a few minutes; optionally deglaze with wine or a light beer and let it reduce, then add the herbs.
Take off the heat and cool slightly, then add it to the bread.
- 2 whole eggs
- chicken stock
Whisk a couple of eggs with chicken stock and add to the bread mixture; it will look wet.
Spread evenly in a greased casserole dish and bake at 350, covered, for 30 minutes.