Sausage gravy for biscuits and gravy
Preppy Kitchen · ♥ 8.8K likes · 285.7K views · 8 min video
Read about sausage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Heat a large skillet over medium-high heat; start with a hot pan so the sausage does not stick.
Ingredients and which biscuits
- 1 lb breakfast sausage
Add the loose sausage and break it into tiny pieces with a wooden spoon; brown and cook through as the fat renders, about five minutes.
- ¼ cup flour
Reduce to medium-low, sprinkle the flour evenly over the top, and stir and cook about a minute until absorbed.
Making the meat roux
- 720 ml whole milk
Gradually pour in the milk, stirring constantly to avoid lumps and scraping up the brown bits.
Raise to medium-high and stir constantly until it comes to a simmer.
Reduce to medium-low and cook, stirring, another five to seven minutes until thickened; too high a heat makes the milk break and curdle.
- salt
- crushed red pepper
- black pepper
Season with salt, take off the heat, and add crushed red pepper to taste and black pepper. Stir and let the flavors come together a few minutes.