Sausage stuffing from a bagged cornbread stuffing mix
SAM THE COOKING GUY · ♥ 8.4K likes · 245.4K views · 25 min video
Read about sausage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- oil
- 1 lb spicy Italian sausage
- 1 bag bag of stuffing
Cook a pound of spicy Italian sausage in a drizzle of oil, breaking it into chunks, just until cooked through; add to the bagged stuffing in a large bowl.
Sausage for the stuffing
- 2 stick butter
- 1 cup diced yellow onion
- 1 cup diced celery
Melt two sticks of butter in the same pan and soften a cup each of diced yellow onion and celery, about five minutes.
Butter, onion and celery
- sage
- thyme
Add a little sage and thyme, then stir the vegetables into the stuffing and sausage.
- 1½ cup chicken bone broth
- salt
- pepper
Moisten with about a cup and a half of chicken bone broth, mix well, and season with salt and pepper to taste.
Cover with foil and bake half an hour, set on a baking sheet.
Baking the stuffing and darkening the gravy