Sauteed garlic broccoli with spicy brava sauce
Spain on a Fork · ♥ 1.3K likes · 29.4K views · 8 min video
Read about broccoli in the BrightCulinary Book
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Ingredients
Method
Techniques
- 30 ml extra virgin olive oil
Heat a small fry pan over medium heat with 2 tablespoons of olive oil, then turn off the heat after a couple of minutes.
- 2½ g hot smoked Spanish paprika
- 1¼ g sweet smoked Spanish paprika
- 4 g cornstarch
Whisk the hot and sweet smoked paprika and the cornstarch into the off-heat oil until there are no lumps.
Return to medium heat and add the vegetable broth slowly while whisking continuously.
- 120 ml vegetable broth
- 3 ml white wine vinegar
- sea salt
Add the white wine vinegar and a dash of sea salt.
Keep whisking 2 to 3 minutes until slightly creamy, then turn off the heat and let the sauce sit.
- 1 lb broccoli
Cut the florets off the head of broccoli, halving the bigger ones so all are a similar size.
- 30 ml extra virgin olive oil
Heat a large fry pan over medium heat with 2 tablespoons of olive oil, add the broccoli and toss to coat.
Add the chopped garlic and stir continuously about 30 seconds until fragrant, keeping it from browning.
- 60 ml vegetable broth
- sea salt
- freshly cracked black pepper
Add the quarter cup of vegetable broth, season with sea salt and black pepper, cover and lower to low medium heat.
Simmer covered 3 to 4 minutes until the broccoli is just cooked through and the broth is mostly absorbed.
- cheese
Transfer to a serving dish and finely grate cheese over the top.