Sauteed mushrooms
Brian Lagerstrom · ♥ 20.7K likes · 567.1K views · 22 min video
Read about mushrooms in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb cremini mushrooms
- ½ lb oyster mushrooms
Cut the creminis into half inch slices and the oysters into oblique-esque chunks.
- olive oil
- salt
Put the mushrooms into a medium high 12 inch saute pan with a lot of olive oil and a strong pinch of salt and toss to coat.
Saute over medium high, about a seven out of ten heat, seven to eight minutes, stirring every 30 seconds, until lightly browned but still plump.
- 75 g chopped shallots
- 15 g garlic
Add the chopped shallots and garlic and saute another minute.
Shallots, butter and aged balsamic
- water
Add a splash of water to cool the pan back to a saute temperature and pick up anything stuck.
- 1 g chopped thyme
- 30 g butter
Add the chopped thyme and butter and saute slowly two more minutes until the shallots are tender.