Sauteed mushrooms with shallots, garlic and parsley
Bruno Albouze · ♥ 933 likes · 23.7K views · 1 min video
Read about mushrooms in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 600 g mushrooms
- 50 g shallots
- 15 g garlic
- 25 g parsley
- 20 g olive oil
- 20 g butter
Soak the mushrooms quickly in cold water and pat dry; trim off the stems and slice.
Mince the shallots and garlic; wash and chop the parsley.
- salt
- pepper
Add the shallots and garlic, season with salt and pepper, and saute 10 minutes more.
- white wine or lemon juice
Deglaze with a dash of white wine or lemon juice; add the parsley.