Sauteed onions, five varieties side by side
Ethan Chlebowski · ♥ 67.4K likes · 2.8M views · 49 min video
Read about bulb onions in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 50 g onion
- 10 g neutral oil
Dice 50 grams of each onion variety, add 10 grams of neutral oil and saute about 8 minutes.
The pungency is gone completely once cooked, the onions soften and go slightly translucent, and a little more sweetness can be perceived.