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Sauteed yellow squash

ANTI-CHEF · ♥ 16.9K likes · 468.7K views · 32 min video

Read about zucchini and summer squash in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • yellow squash
Cut the yellow squash into angel hair julienne with a julienne plate, leaving the skin on.
  • 2 tbsp butter
Skillet over medium heat with a couple tablespoons of butter.
Decorating the roulade
Toss in the yellow squash and saute in the butter three to four minutes.
  • parsley
Serve with parsley on top.