Scallion noodles
Binging with Babish · ♥ 58K likes · 1.5M views · 7 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6 whole scallions
- ½ cup vegetable oil
Put about half a cup of vegetable oil in a high-walled saute pan, add the scallions and bring up to a bubble.
Cook over medium-low about 10 minutes at a bare simmer, so the scallions darken and deepen rather than brown.
- 1 lb lo mein noodles
Boil the noodles to the manufacturer's recommended specifications, to a desired level of toothsomeness.
- 1½ tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1½ tsp granulated sugar
Scoop them straight into the scallion oil over low heat, add the dark soy sauce, light soy sauce and granulated sugar.
Agitate about 30 seconds over low heat and give it a few quick tosses, then pile into a big bowl.