Scallion oil ramen
Anything with Alvin · ♥ 50.8K likes · 2.3M views · 40 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Mix soy sauce, black vinegar, honey, the ramen seasoning and the dry vegetables into a base sauce.
- soy sauce
- Chinese black vinegar
- honey
- ramen seasoning
- ramen dry vegetables
- scallions
Chop scallions into rough sections.
- toasted sesame oil
Fry the scallions in plenty of toasted sesame oil over medium heat until dark and not green at all, letting the water release before they burn.
- cooked ramen noodles
Toss in the drained noodles and plate. Leftover scallion oil sauce is kept.