Scallops casino
Anything with Alvin · ♥ 31.3K likes · 747.6K views · 10 min video
Read about scallops in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Saute the rest of the shallots and another two tablespoons of garlic in two tablespoons of butter just until fragrant and translucent, then add two tablespoons of flour.
- shallots
- 2 tbsp garlic
- 2 tbsp butter
- 2 tbsp flour
- ½ cup whole milk
- ¼ cup white wine
Add half a cup of whole milk and a quarter cup of white wine and bring to a boil, whisking the whole time, for about a minute.
- 2 cups bay scallops
- ½ cup grated mozzarella cheese
Off the heat, stir in two cups of drained and patted dry bay scallops and half a cup of grated mozzarella; do not overcook, it finishes in the oven.
Cool the mixture, then pack an even amount into each scallop shell.
Filling the shells and the crumb topping
- 1 cup breadcrumbs
- mozzarella cheese
Knead a cup of breadcrumbs together with the rest of the mozzarella so the cheese is evenly distributed, and divide it over each shell.
Cook under a low broiler for about 5 minutes until golden brown and the cheese is bubbling.
Tossing the pastas and broiling the scallops
- dehydrated shrimp
- parsley leaves
Finish with dehydrated shrimp and a few parsley leaves.
Garnishing and plating the spread