Scampi al cognac (prawns with cognac)
Vincenzo's Plate · ♥ 2.5K likes · 66.6K views · 21 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- extra virgin olive oil
- 1 glass white wine
- fresh parsley
Warm extra virgin olive oil in the pan.
Scampi al cognac: what goes in
- 12 whole cherry tomatoes
- ½ whole onion
Add half an onion cut into small pieces, then about 12 cherry tomatoes.
- 50 ml cognac
- 1 kg prawns
Add 50 ml of cognac for the kilo of prawns; cover and cook about 5 minutes without opening the lid.