Scrambled cheddar eggs on sourdough toast
ByronTalbott · ♥ 250 likes · 5.7K views · 5 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1–2 whole egg
- 3–4 tbsp sharp cheddar cheese
- 2 tbsp chives
- milk
- butter
Beat the egg with a splash of milk in a mixing bowl; pour into a hot buttered pan.
Scrambled cheddar eggs
Let it set slightly before pulling in the sides to make supple folds; flip a few times to enclose the cheddar so it melts.
- sourdough toast
- black pepper
Lay over sourdough toast and top with black pepper and finely cut chives.