Scrambled egg tacos with salsa mexicana (xnipec)
Rick Bayless · ♥ 569 likes · 17.9K views · 26 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- tomato
- red onion
- habanero
- cilantro
- lime
Cut up tomato into a bowl with a little red onion, a little habanero and cilantro; season with lime and a little salt and mix.
Xnipec salsa for late-night tacos
- salt
- olive oil
Heat a little olive oil with a heavy nonstick skillet over medium, so it is not too hot.
Scrambled eggs and warm tortillas
- 2 whole eggs
- salt
- black pepper
Crack in two eggs, season with salt and black pepper, break the yolks and scramble; let them finish in the pan's heat.
- 2 whole tortillas
- 2 slices avocado
Fill with the eggs, spoon on the salsa, add avocado slices and more cilantro.