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Scrambled eggs, Gordon Ramsay's method

Ethan Chlebowski · ♥ 855 likes · 23.9K views · 13 min video

Read about whole eggs in the BrightCulinary Book

Scrambled eggs, Gordon Ramsay's method, from the video
Timestamp
Ingredients
Method
Techniques
▶ 4:58
  • 3 whole eggs
  • butter
Crack the eggs into a high-sided saucepan with a knob of butter; do not pre-season.
Ramsay's method: season late, stir constantlySeasoningRead
▶ 5:21
Stir constantly for a small curd, moving the pan on and off the heat several times.
▶ 6:17
Take off the heat and keep stirring in the pot so residual heat finishes the eggs.
Off the heat, creme fraiche and chives
▶ 6:30
  • 1 tbsp creme fraiche
Stir in a tablespoon of creme fraiche.
▶ 6:51
  • salt
  • pepper
Season with salt and pepper at the very end; serve on toast (the chives are left out).