Scrambled eggs with creme fraiche and chives
ByronTalbott · ♥ 3.2K likes · 204.3K views · 3 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp chives
- 2 tbsp creme fraiche
- 2 slices sourdough buttered toast
- butter
- 2 whole eggs
Melt a little butter in the pan, add the eggs and whisk vigorously so they do not clump.
About halfway through cooking add the chives, creme fraiche, salt and pepper and keep whisking.
- salt
- pepper
Cook three to five minutes on medium heat with vigorous whisking, until creamy but bouncy.