Scrambled eggs with feta
Dimitra's Dishes · ♥ 362 likes · 29.3K views · 5 min video
Read about feta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole eggs
- butter
- feta cheese
- dill
- pepper
- tomato
Melt butter in a non-stick pan over very low heat.
Non-stick pan, very low heat
Add the eggs one at a time with a little pepper and break them up, scrambling.
Scrambling with milk and feta
- olive oil
- salt
Serve with tomato slices drizzled with a little olive oil, a touch of salt and dill.