Seafood boil with crab legs, crawfish, shrimp, potatoes, corn and sausage in spiced garlic butter
Cooking Con Claudia · ♥ 3.4K likes · 105.7K views · 6 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 bag boyo in our bag
- 1 lb baby potatoes
- 4 cobs corn
- 12 oz smoked sausage
- 5–6 stick unsalted butter
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp low sodium oil based seasoning
- 2 tbsp low sodium Cajun seasoning
- 3 tbsp lemon pepper
- 1 tbsp brown sugar
- ¼ cup paprika
- 2½ lb shrimp
- water
- 1 whole onion
- 1 whole lemon
- 2 tbsp salt
To a pot of water add one onion, one lemon, two tablespoons of salt and the boil seasoning in its perforated bag to infuse the water. Bring to a boil over high heat.
- crab legs
- crawfish
Cook the crab legs and crawfish in the same pot for 4 minutes, then transfer them with the potatoes and corn.
Crab legs and crawfish, reserving broth
In a hot pan cook the smoked sausage a couple of minutes per side; transfer with the potatoes and corn.
Searing the smoked sausage
- onion
- oil
Sauté the onion a couple of minutes, adding a little oil if needed; add the unsalted butter and let it melt.
- 3 tbsp cayenne pepper
- thyme
- oregano
Add onion powder, garlic powder, low-sodium seasoning, low-sodium Cajun seasoning, three tablespoons of cayenne, lemon pepper, brown sugar, a little pinch of thyme and oregano, and paprika for colour; mix. Taste and adjust with more sugar or cayenne.
Add the shrimp and cook a couple of minutes until they change colour; transfer everything together and toss.