Seafood okro pepper soup with catfish
Chef Lola's Kitchen · ♥ 949 likes · 55.9K views · 5 min video
Read about other fish in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb catfish
- 2 tbsp crayfish
- 1 whole grilled or smoked fish
- 1 lb okro
- 1 lb shrimps
- 1 bunch kale leaves
- 5 cup water
- onions
- minced habanero pepper
- salt
- cayenne pepper
- seasoning powder
Combine about 5 cups of water with the onions, a little minced habanero, salt, cayenne pepper and seasoning powder; mix, cover and bring to a rolling boil.
Add the washed, cut catfish and cook about three minutes.
Cooking the catfish with pepper soup spice
- pepper soup spice
Add the pepper soup spice and crayfish so the fish absorbs the flavor; mix gently so the fish does not crumble.
With the grilled or smoked fish in, cover and cook 4 to 6 minutes, until the shrimps are pink.
Adding smoked fish and shrimp