Seafood spaghetti carbonara
Vincenzo's Plate · ♥ 787 likes · 51.4K views · 6 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 600 g calamari
- 400 g king prawns and prawns
- 200 g mussels
- 6 whole eggs
- extra virgin olive oil
- parsley
Put lots of extra virgin olive oil in the pan over low heat; add the calamari and cook about 15 minutes on low heat.
Cooking the calamari slowly
- rock salt sea salt
- 1 kg spaghetti
When the water boils, add a little rock salt and the spaghetti.
Add the mussels. Add a little of the sauce to the pasta to flavor it ('To give a nice flavor to the water and to the pasta'); the pasta absorbs the rest of the water.
Mussels and flavouring the pasta
Add the eggs and mix so the carbonara stays creamy and does not scramble like a frittata.
Keeping the eggs creamy