Seared blackened salmon

Season the salmon fillet with salt and pepper, then generously season both sides with a blackening mix of onion powder, garlic powder, paprika, cayenne, oregano and cumin powder.

Sear quickly in a pan on high heat with a splash of oil, no more than 90 seconds per side, so the sear lightly penetrates and the middle stays raw.

Once all sides are seared, remove from the pan and serve.