Seasoned beef bowl eaten with tortilla chips
Ethan Chlebowski · ♥ 68.8K likes · 2.5M views · 9 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb 93.7 lean ground beef
- 7 g salt
- smoked paprika
- ground cumin
- garlic powder
- cayenne powder
Set a pan over medium-high heat and add one pound of 93.7 lean ground beef, seven grams of salt and a sprinkle each of smoked paprika, ground cumin, garlic powder and cayenne.
- 15 g green chili sauce
- 50 g nonfat plain yogurt
- lime zest
- lime juice
Mix 15 grams green chili sauce with 50 grams nonfat plain yogurt, lime zest and a spritz of lime juice.
Green chili yogurt sauce
- iceberg lettuce
- onions
- pickled jalapenos
- 28 g Monterey or cheddar jack cheese
- 28 g tortilla chips
Finely slice iceberg lettuce, small dice the onion and the pickled jalapenos, grate about 28 grams of cheese and weigh out 28 grams of tortilla chips.
- tomato paste
- water
Add a squirt of tomato paste and a splash of water to the beef for a slightly saucy consistency.
Saucing the beef and assembling the bowl
Build the bowl: lettuce as the base, then a third of the ground beef, the onion, the grated cheese, the pickled jalapenos and the chili yogurt sauce.