Seasoned ground beef and yellow rice bowl
Ethan Chlebowski · ♥ 9.6K likes · 239.4K views · 44 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ whole red onion
- vinegar
- water
- salt
Slice half a red onion into a jar, bring vinegar, water and a sprinkle of salt to a boil and pour the brine over the onions.
- 180 g rice
- 250 g water
- 5 g chicken bouillon powder
- 1 g turmeric
- 1 g dried oregano
- 1 cloves garlic
Weigh 180 grams of rice into the rice cooker with 250 grams of water, the chicken bouillon powder, turmeric, dried oregano and a crushed garlic clove, mix and cook.
Yellow rice and dill sauce
- 150 g low-fat sour cream
- 50 g mayo
- 4 g dry dill
- vinegar
- 50 g water
Mix the sour cream, mayo, dry dill, a splash of vinegar and the water into a creamy, tangy dill sauce.
- ½ lb ground beef
Put the half pound of ground beef on a ripping hot griddle and smash it down to maximise browning.
Smashed ground beef rice bowl
- salt
- Aleppo pepper
- dried minced garlic
- cilantro
Once it has colour, season with salt, Aleppo pepper and dried minced garlic and break it up small with a spatula; it takes about four minutes.
- 15 g dill sauce
Bowl half the rice, top with all the beef, drizzle over 15 to 20 grams of dill sauce and finish with pickled onions and chopped cilantro stems.